Chef's Special♪《Seasonal Special Course》

コース詳細

6000 yen(税込)

7品
2～8名

This is a special course prepared by the chef using seasonal ingredients.The double main course of pan-fried fresh fish and rare beef tenderloin cutlet was very satisfying.For an additional 3,300 yen (tax included) per person, you can also enjoy an all-you-can-drink option with a sparkling wine toast (last order 1.5 hours later).

コースメニュー

・Assortment of 3 kinds of amuse-bouche

・Homemade seasonal soup

・Today's hors d'oeuvres

・Today's fresh fish poele

・Rare beef tenderloin cutlet with lefort sauce

·rye bread

· Today's dessert

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 3 days before your visit

このコースで空席確認・予約する

このコースで使えるクーポン

1,000 yen off coupon for bottled wine♪
(Limited to bottled wines over 6,000 yen)
[Celebrate with a special someone!] Anniversary Plate 1,500 yen

コース一覧へ戻る

2026/03/19 更新

コース詳細