Chef's Special♪《Seasonal Special Course》

Course details

6000 yen(Tax included)

7items
2-8persons

This is a special course prepared by the chef using seasonal ingredients.The double main course of pan-fried fresh fish and roast beef tenderloin was very satisfying.For an additional 2,500 yen (tax included) per person, you can also enjoy an all-you-can-drink option with a sparkling wine toast (last order 1.5 hours later).

Course menu

・Assortment of 3 kinds of amuse-bouche

・Homemade seasonal soup

・Today's hors d'oeuvres

・Today's fresh fish pan-fried

・Roasted beef tenderloin with truffle sauce

·rye bread

· Today's dessert

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

1,000 yen off coupon for bottled wine♪
(Limited to bottled wines over 6,000 yen)
- Expiration date
  Until the end of October 2025
[Celebrate with a special someone!] Anniversary Plate 1,500 yen
- Expiration date
  Until the end of October 2025

Return to list of courses

2025/08/06 update

Course details